Saturday, September 24, 2011

My Raw Food Tacos....Yummish!


So honestly ladies, I thought going RAW would be a huge challenge for me, and I just knew I would give up within the first few days.  And to be real, I almost did after day 4. That's when I got sick. My body immediately began to detox from the shock of all the LIVE and HEALTHY foods replacing that processed junk! With all those toxins releasing, I was aching, coughing, snotting, sneezing, shaking and breaking (and bunch of other nasty things) for about 2 days.


It was a bunch of cold then hot...hot then cold. Shaking, shaking some more, Angry, angry, angry, GIVE ME A DONUT NOW, snappy oh so snappy, irritated, please stop w/the questions snappy, cough, cough, sneeze, ouch, and lots of yelling to Jamon "Babe I'm about to CRACK!!"

By day 7 of my RAW Food Journey, I thought I was going to die.... 


OK back on track..(whew glad thats over!)...

Anyway, because I have always always always failed at my other attempts at dieting, I just knew this was not going to last long. Like my girl Mela says, "I am truly a fat kid at heart and if the food isn't good, RAW or not, I am not eating it"  PERIOD.  So going into this, I had my reservations. I had all these preconceived notions and stereotypes about what vegans, vegetarians and raw foodies ate, unhealthy it had to be to not eat ANY meat (I mean come on, that's how the American diet obtains most of its protein). I just knew my eating taste was much too colorful for that type of thing. But I proved myself (and a bunch of others) wrong. Let me say it loudly:

I. WAS. WRONG. 

Now that I have committed to this, I can honestly say eating organic, whole, unprocessed, uncooked veggies, fruits, nuts, sprouts and grains is the best thing I have done! My love for food has reached a whole new level of Agape. LOL.

But seriously, I have never tasted food so vibrant, so succulent and just so delicious! My taste buds are doing back flips!

I am not completely RAW yet, but I now actually PREFER some of the RAW versions of dishes over the cooked. For example, I can never see myself living without my RAW food cereal, or my carrot/apple/beet juice, or my raw spaghetti, or most importantly, my Raw Food Tacos! (I even learned how to make a RAW Snicker! Can't wait to try that) 

The biggest thing that got me is they way I feel after eating this delicious food. I don't have to compromise my energy (no itis, lol). The food helps me have a clear mind, helps keep me in the best mood, and keeps me very productive. Its simply fuel. When I eat now, I finally fill that God is pleased with my relationship with food. 

Overall, I learned that living RAW is a complete lifestyle change. I had to change my entire relationship with food.  I had to change the way I look at food, change the ways and reasons I eat, change the way I grocery shop, and change the way I prepare it!

I learned that food should be nourishing (an aid to the functions of the body), energizing, vibrant, whole, pure, fulfilling, dazzling...and so much more.  My journey thus far has been an eye opening, life altering experience. And for Mela and I, this is truly what living LIMITLESS is all about...expanding the borders of our minds, our thoughts, our upbringing, and our ways...breaking out of those boxes!

**I must take a moment THANK my girl/best friend/life partner Mela for introducing me to this. Her spirit is amazing, so giving. She is always in the mood to pour out knowledge, wisdom and love...always learning new things, being open minded and not opposed to change, and in the process, sharing what she learns with others...I mean, this is the same girl that inspired me to go natural!**
SHOUT OUT to Mela! Clapping SmileyHow 'bout a round of applause! Keep up the good work girl!

So, with that being said, I wanted to stop by and share a few Recipes with you all. The first being the famous Ta Ta Tacos!

Today would mark the third day in a row that I have made Raw Food Tacos for lunch. If you're my friend on Facebook I'm sure you see the pictures and ingredients all over my page.

Here are the ingredients and preparation instructions:


INGREDIENTS:
The meat
- 1 cup of Walnuts, or your favorite nut
- 1 teaspoon of cumin seasoning
- 1 teaspoon of coriander seasoning
- 1 teaspoon of chili powder (if you have it, not as necessary, just compliments the other flavors)
- 1 teaspoon of cayenne pepper (if you like spicy like me)
- 2 teaspoons Nama Shoyu (raw soy sauce) or regular Soy sauce
- 2 teaspoons of garlic powder (or 3 freshly chopped garlic cloves)

The Tacos
-1 to 2 heads of Romaine lettuce
-1 to 2 chopped tomatoes
-1 avocado, mashed to make a guacamole
- 1/2 lemon or lime
- Diced onions (and i like to add shallots)
- A few pieces of cilantro

INSTRUCTIONS

1. I start with the meat portion. Chop walnuts as small and fine as you can get them. Once chopped, at your seasonings, 1 teaspoon of cumin, 1 tsp of coriander, 1 tsp garlic powder and 1 tsp of chili powder. Mix. Then add 2 tsp of soy sauce/Nama Shoyu. Mix.   *If you have a food processor or mixer (I use my Ninja) this is even easier. Mix all meat ingredients together and pulse for no more than 10 seconds

Now make your guacamole and salsa.

2. Mash avocado in a bowl and add a few squeezes of lemon or lime juice, diced shallots, 1 teaspoon of garlic powder and a dash of sea salt. Mix well.

3. In a different bowl, place diced tomatoes, diced onions and chopped pieces of cilantro. Add a few squeezes of lemon juice, and a teaspoon of cayenne pepper. Mix.

4. Place fresh pieces of romaine lettuce on a plate and generously spread guacamole. 
*B/C I'm not much of a measurer when preparing foods, I like to season to taste, so here, I add a bit more of cumin and coriander seasoning. 

5. Next add your meat (the walnuts you mixed earlier). Spread generous amount.

6. Top off with your salsa, and a few more dashes of cayenne pepper (if you like it spicy like myself)

Prep time: 10 minutes 


And there you have deliciously RAW tacos. Try them, and I guarantee you will love them!

My Ta Ta Tacos or should I call them Rawco's? Hmmmm....lol





Check you later lovelies!

Sade





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